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Results 1 - 10 of 260 for aspic v8
1. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
Soften gelatin in cold water. ... top of chilled aspic. Chill until firm. Top ... until gelatin is dissolved. Add remaining ingredients; mix well.
Heat 1 cup of V-8 juice and pour over Jello. Stir until dissolved. Add second cup of V-8 juice. Chill in refrigerator until firm. You may ...
Boil tomato juice with seasonings. ... and add to aspic after it has thickened. Pour ... and artichoke hearts in Durkee's to garnish, if desired.
Chill 1/2 of the tomato aspic until set, in a 9 ... aspic and the cream cheese mixture, it serves 8, with the vegetables added, it serves 10.)
Sprinkle gelatin over cold water ... decoratively in the aspic. When this has set, ... all ingredients. Let stand at least 2 hours before using.
Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill ...
Empty Jello into a mixing bowl. Add boiling water and stir until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and ...
Put stewed tomatoes in a pan. Mash well. Bring to a boil and add the lemon Jello. Stir until dissolved. Remove from heat. Add 1/2 cup ...
Break up tomatoes in saucepan. ... warm water until aspic comes loose. Slice and serve ... dressing. Can also be placed in Jello mold. Serves 6 or 8.
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