Aspic V8 - Recipes - Page 12

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Results 111 - 120 of 260 for aspic v8

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111. TOMATO ASPIC SALAD

Dissolve gelatin in 1/4 cup cold water. Add the tomato juice, bay leaf, clove, pepper and simmer for 5 minutes. Remove bay leaf and clove. ...

112. TOMATO ASPIC SALAD

Dissolve gelatin (Jello) in 1 cup boiling water. Let cool, then stir in the stewed tomatoes and let it set. This can be molded in a ring ...

113. TOMATO ASPIC SALAD

Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.

114. TOMATO ASPIC, PLAIN

Heat 1/2 cup of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add the soaked gelatin. Stir until ...

115. TOMATO ASPIC SALAD

Soak the gelatin in the cold water. Heat soup to the boiling point. Add gelatin and cheese. When slightly thickened add the celery, olives, ...

116. TOMATO ASPIC SALAD

Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.

117. TOMATO ASPIC SALAD

Heat tomatoes; mash and solid ones. When very hot, add jello. Cool and add salad dressing. When you add the salad dressing, I usually add ...

118. TOMATO ASPIC SALAD

Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!!

119. TOMATO ASPIC SALAD

Heat 1 cup tomato juice and the vinegar until boiling. Dissolve the Jello in the hot juice; then add the other cup of juice. Allow to ...

120. TOMATO ASPIC SALAD

Fix Jello according to directions on package, but instead of using water use V-8 juice. Pour into meat loaf cooking dish. Add olives; stir ...

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