1 (16 oz.) can stewed tomatoes
1 (3 oz.) pkg. lemon gelatin

Dissolve gelatin (Jello) in 1 cup boiling water. Let cool, then stir in the stewed tomatoes and let it set. This can be molded in a ring mold or in individual custard cups for serving.

The dressing for this is made up of mayonnaise, a little sour cream to make fluid and garlic salt or dill salt. Garnish with chopped parsley. If a more solid consistency is desired, add a small amount of Knox gelatin to the juice of the stewed tomatoes. Yield: 6 servings.