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Results 1 - 10 of 32 for crab fondue
Melt cheese with liquids, blend ... then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)
2. CRAB FONDUE
Mix all ingredients except crab and French bread in double ... and serve in fondue dish. Use as an hors ... Menthe over ice cream for dessert.
Thaw 6-8 oz. King Crab (if necessary). Drain and slice. ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
Remove all cartilage from crab meat. In fondue pot, set on low, combine ... figure 8 motion. If fondue thickens stir in a little milk or sherry.
Remove cartilage from crab. In fondue pot, set on low, combine ... about 4 cups fondue. (Use a double boiler if you do not have a fondue pot.)
In chafing dish or double ... Gently fold in crab meat chunks. Heat, stirring occasionally, ... Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
8. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.
9. CRAB FONDUE
Melt cheese in saucepan in microwave. Add crab, parsley and onion; mix ... pour into a fondue pot or chafing dish. Serve ... bread sliced for dipping.
In saucepan slowly heat and ... lemon juice. Add crab meat; heat. Transfer to fondue pot, place over fondue burner. ... cherry tomatoes, cooked artichokes.
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