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Results 21 - 30 of 32 for crab fondue
21. HOT CRAB FONDUE
In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add ...
22. CRAB FONDUE
Melt butter; add flour. When smooth, add chicken broth, wine, and onion. Add cheeses; melt until smooth. Add crabmeat. Serve with French ...
23. CRAB FONDUE
Break bread into bite-size pieces. ... pepper, onion and crab meat. Beat eggs until frothy. ... mushroom soup on all this. Bake 1 hour at 350 degrees.
24. CRAB FONDUE
Drain crabmeat, drain and flake tuna. Combine crab and tuna in small bowl. ... at 350 degrees for 1 hour and 15 minutes until puffy and golden.
25. TUNA CRAB FONDUE
Drain and rinse tuna and crab. Mix together. Cube bread. ... moistened. Refrigerate overnight. Bake 1 1/4 hours at 350 degrees until puffed and golden.
In saucepan on low heat, ... melted. Stir in lemon juice and crab. Heat through. Transfer to fondue pot. Garnish with chopped green onion (optional).
Rub pot with garlic. Heat ... it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
28. SEAFOOD FONDUE
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
Melt the butter and saute ... the mixture is smooth. Add the prepared crab meat and blend. Serve immediately or refrigerate until ready to serve.
30. CRAB FONDUE
Mix together.
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