1 (5 oz.) Old English cheese
1 (8 oz.) cream cheese
1 (7 1/2 oz.) can Alaskan King crab, drained, flaked, and washed (can use tuna fish instead)
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. pepper

In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add remaining ingredients. If thickens from standing, stir in a little cream. Makes 2 1/2 cups.