Preheat oven to 325 degrees. ... separate bowl, combine buttermilk, baking soda and warm ... buttermilk mixture and lemon extract and mix well. Bake ... cake is still warm.
To prepare the pound cake: ... blended. Add the lemon juice and peel with half of the buttermilk. Alternate the remaining flour ... into slices. 16 slices.
Butter and flour bundt pan. ... ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in lemon juice and lemon peel, then ... all is absorbed. Cool.
Ingredients: 12 (buttermilk .. eggs .. flour .. juice .. peel .. salt ...)
Have eggs, butter and buttermilk at room temperature. Grease and ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... an icing that drizzles.
Ingredients: 10 (buttermilk .. flour .. juice .. peel .. soda .. sugar ...)
Heat oven to 325 degrees. ... mixture alternately with buttermilk beating well after each addition until well blended. Add lemon peel and lemon juice until ... rack about 45-50 minutes.
Bring eggs, butter and buttermilk to room temperature. Grease and ... bowl frequently. Add lemon peel, lemon juice and vanilla. ... A Real Taste Pleaser.
Cream butter and sugar in ... mixture alternately with buttermilk, beating well after each addition. Stir in lemon extract. Pour into a greased ... Invert onto serving plate.
Bring eggs, butter and buttermilk to room temperature. Preheat oven ... bowl frequently. Add lemon peel, juice and vanilla; beat ... minutes, remove from pan.