Results 31 - 40 of 310 for lemon buttermilk

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Cream the first three ingredients ... addition. Add flour, lemon extract, buttermilk. Add 1/2 teaspoon salt ... size lemon. Pour over hot cake.

Combine sugar and cornstarch in a heavy saucepan. Gradually add buttermilk, stirring constantly. Add cream ... until thick and lemon colored. Gradually stir about 1/4 ... 2 (9 inch) pies.

Preheat oven to 350 degrees; ... Beat in vanilla, lemon zest, lemon juice. Whisk together ... half of the buttermilk. Repeat and mix thoroughly ... on the XXX sugar.

Bring to a boil and ... Add alternately: Flour, buttermilk and soda water. Add lemon extract and blend well. Pour ... Then glaze over hot cake.

Mix sugar and cornstarch. Gradually stir in buttermilk. Cook in double boiler ... juice and grated lemon rind and butter. Pour into ... firm (in brown sack.).



Cream shortening and butter together. ... add alternately with buttermilk. Add lemon extract and dissolved soda and ... and pour over hot cakes.

Mix all ingredients in pan. Let cook while stirring until thickens. Pour into pie filling. Top with whipped meringue. Bake until lightly ...

Cream together butter and white ... eggs, flour and buttermilk. Beat until well mixed. Add lemon extract. Do not use lemon ... makes a big pie.

In large saucepan combine 1-1/3 ... in 2 cups buttermilk and 1/2 cup of water. ... heat. Stir in lemon juice and butter. Keep warm. ... 15 minutes. Serves 8.

Cream sugar and shortening. Add ... mixture alternately with buttermilk and water (or 1 tablespoon lemon extract instead of water). Add ... degrees for 1 hour.

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