Combine sugar and cornstarch in a heavy saucepan. Gradually add buttermilk, stirring constantly. Add cream ... until thick and lemon colored. Gradually stir about 1/4 ... 2 (9 inch) pies.
Preheat oven to 350 degrees; ... Beat in vanilla, lemon zest, lemon juice. Whisk together ... half of the buttermilk. Repeat and mix thoroughly ... on the XXX sugar.
Mix sugar and cornstarch. Gradually stir in buttermilk. Cook in double boiler ... juice and grated lemon rind and butter. Pour into ... firm (in brown sack.).
In large saucepan combine 1-1/3 ... in 2 cups buttermilk and 1/2 cup of water. ... heat. Stir in lemon juice and butter. Keep warm. ... 15 minutes. Serves 8.
Cream sugar and shortening. Add ... mixture alternately with buttermilk and water (or 1 tablespoon lemon extract instead of water). Add ... degrees for 1 hour.