Results 1 - 10 of 1,120 for pastry dough

1 2 3 4 5 6 7 8 9 10 11 12  Next

For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. Using a pastry blender or a large fork, ... flour may be substituted.

Combine flour, sugar, salt, and ... Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.

Whisk together flour and salt ... flour using a pastry fork or blender until the ... 5 tablespoons. Divide dough into two halves. Press into ... board to 1/8" thickness.

Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).

Mix flour, 1 teaspoon sugar and salt. With pastry cutter, cut cream cheese and ... together. Press the dough into a circle, wrap in ... cream or frozen yogurt.



Cut butter into flour with pastry blender until completely mixed. Stir ... thoroughly blended. Divide dough into 2 parts; wrap each ... hot or very cold.

Mix flour and butter well, ... work into soft dough. Make 2 or 3 ... minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.

Tear off two sheets of ... stir well. Refrigerate. Dough will be sticky. Leave in ... minutes. Watch carefully that the bottom doesn't burn. Makes 8.

Set aside. Cream together: 1 tbsp. salt 2 c. sugar 4 eggs Lemon flavoring Add about 12 cups flour and 2 cups milk alternating with yeast ...

Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... hand rapidly press dough by 2 spoonful bits down ... x 8 inch rectangle.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index