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pastry dough
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pastry dough
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51.
OLD FASHIONED PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
Ingredients: 10 (flour .. salt .. stiff .. sugar ...)
52.
CREAM CHEESE PUFF PASTRIES
Take 1 sheet of
pastry dough
from box and let thaw. ... 20 minutes. Mix powdered sugar and cream until drizzle consistency. Drizzle on pastries.
Ingredients: 8 (dough .. egg .. extract .. sugar ...)
53.
PHYLLO SPINACH PIE
Beat eggs lightly with salad ... set aside. Unfold
pastry
sheets; cover with waxed paper ... golden brown. Let stand 10 minutes. makes 8 servings.
Ingredients: 8 (cheese .. dough .. eggs .. nutmeg ...)
54.
FRIED APPLE PIES
Sift flour with salt into ... make a stiff
dough
. Roll out half of ... I use it to make Fried Apple Pies. Double all ingredients except nutmeg.
Ingredients: 9 (cinnamon .. flour .. nutmeg .. quarters .. salt ...)
55.
SPINACH CHEESE CASSEROLE
Saute onion in butter until ... Put half phyllo
dough
in bottom of 9x13 glass ... side of each
pastry
sheet. Add filling. Put other ... served hot or cold.
Ingredients: 10 (cheese .. eggs .. market .. onion .. spinach ...)
56.
APRICOT PULL-APARTS
Cut bread
dough
in half lengthwise. Then cut ... minutes or until golden brown, covering with foil the last 10 minutes of baking. Remove from pan.
Ingredients: 4 (sugar ...)
57.
SPINACH AND BACON TART
Saute bacon until crisp. Drain ... dish. Divide puff
pastry
into 4 equal parts and ... melted butter and bake until golden, about 45-50 minutes.
Ingredients: 10 (cream .. dry .. eggs .. onion .. shells ...)
58.
CHICKEN WELLINGTON
Sprinkle chicken with salad dressing. ... Set aside. Separate
dough
and roll each piece to ... sauce over each Wellington. Garnish with parsley.
Ingredients: 13 (cornstarch .. filets .. flakes .. mushrooms .. salt ...)
59.
TONY'S FILLET STEAK IN PHYLLO
Season steaks lightly with salt ... degrees. Bake until
pastry
is puffed and golden, about ... oil can be added more quickly). Adjust seasoning.
Ingredients: 20 (consomme .. duxelles .. juice .. madeira .. mustard ...)
60.
EASY KEY LIME PIE
In large mixing bowl beat eggs. Add milk. While beating, slowly add lime juice. (You can add 2 or 3 drops of food coloring now.) Prepare ...
Ingredients: 7 (dough .. juice .. milk .. whip .. yolks ...)
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RECIPE PULSE
TRENDING NOW
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TOSTONES
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ONIONS W CREAM SAUCE
GREEN BEAN ALMONDINE
SLOW COOKER RIBS
BELL CANNING JARS
SPINACH PIE BISQUICK
CAKES YEAST
THAWED FRESH COD FISH
PINEAPPLE RINGS BAKED HAM
EGG SHELLS VINEGAR
SHERPERDS PIE
MEXICAN ROLL
MOLASSES CAKE GINGERBREAD
USING TOMATO MEAT NODDLES
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