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Results 1 - 9 of 9 for seafood patty shells

Prepare patty shells according to directions. In saucepan, ... is melted and seafood is hot, stirring occasionally. Spoon ... and sprinkle with paprika.

Bake patty shells according to package directions. Meanwhile, ... until cooked. Remove seafood from skillet and set aside. ... touch that is desired.

About 20 minutes before serving: ... mixture is thickened. Add next three ingredients; cook until heated. Serve on patty shells. Makes 6 servings.

Have patty shells ready. In heavy 2 quart ... butter. Add remaining seafood ingredients; stir to blend. Cook ... into each patty shell. (Cooper)

1. Mix together soup, cream ... minutes before serving. 3. Serve in toast cups or patty shells and sprinkle with paprika. Recipe yield: 6-8 servings.

Prepare patty shells according to directions. Meanwhile, in ... is melted and seafood is hot. Spoon into and ... Serve with baby peas and carrots.

Place fish, water, onion and ... over low heat until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.

Heat soup, then add oysters, ... shrimp and crabmeat. Pour into a chafing dish and serve with assorted melbas, or serve in heated patty shells.

Open the container of crab meat, and pick out any shells. Chop the green peppers, ... 350 degree oven for 15 minutes or until lightly browned.

 

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