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Results 1 - 10 of 515 for thin sauces
White Sauce is the base ... soups, gravies and sauces. It can also be ... cheese sauce. Using thin white sauce, add 4 teaspoons ... Master or Kitchen Bouquet.
In a large Dutch oven or skillet, heat oil and butter. Dredge chicken in flour which has been lightly seasoned with salt and pepper and the ...
Use for cream soups, thin cheese sauce, and toast. Methods ... stock for all or part of milk in meat gravies. Use for souffles and croquettes.
Wash and cut red-ripe tomatoes in half. Arrange on a baking sheet with cored chopped pepper, whole cloves of garlic, thinly sliced onion ...
5. WHITE SAUCE
Heat milk in double boiler, add flour and butter rubbed together. Do not stir, but let it cook twenty minutes. By this method the fat is ...
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
In small saucepan, combine sugar, cornstarch and salt. Gradually blend in water and lemon juice. Cook, stirring constantly until slightly ...
Melt butter or fat. Blend flour or seasonings until smooth. Add milk gradually, stirring constantly, until starts to boil. Cook 3 minutes. ...
Melt butter; add flour and blend. Add milk and salt; cook until slightly thick, stirring constantly. Makes 3 cups.
10. THIN WHITE SAUCE
Melt butter over low heat; ... smooth. Makes 2 cups. This sauce is used for creaming foods like vegetables and fish and as a base for other sauces.
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