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Results 51 - 60 of 515 for thin sauces
Heat soy sauce, water, wine, sugar, gingerroot and star anise to boiling in Dutch oven. Add chicken; heat to boiling. Reduce heat to ...
Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, ...
For sauce: Combine oyster or soy sauce, sherry, cornstarch, and 1/4 cup water. Stir in garlic and Five Spice powder or ginger. Preheat wok ...
In large skillet, cook meat, onion and green pepper until meat is brown and onion is tender. Stir in tomato sauce, salt, sugar and ...
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir fry chicken in hot oil 2 minutes. ...
Combine soy sauce, sherry, cornstarch, garlic, and 1/4 cup water; set aside. In work or large skillet, stir-fry chicken in hot oil 2 ...
1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. 3. Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, ...
Place chicken breasts in a layer in large skillet. Top with onion, lemon juice, lemon rind, parsley, bay leaf, peppercorns and salt. Pour ...
Beat egg yolks and sugar ... corer or small, thin-bladed knife core one pear, ... plates; spoon custard sauce over pears; garnish with orange zest.
Fry pork in hot oil until brown. Add onions, green onions and garlic. Fry until brown. Add ginger, brown sugar, soy sauce, 1/2 cup water ...
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