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Results 1 - 10 of 111 for cool whip berry dessert
Combine ingredients; spread in a ... minutes at 350°F. Cool. Cream together cream cheese ... Fold in Cool Whip. Spread over cooled crust. ... chill. Makes 12 servings.
Mix together cream cheese and ... then mix in Cool Whip and cake. Put in 9 ... filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Combine crust ingredients and pat ... thick and clear. Cool. Heat milk to scalding ... cream. To assemble dessert, spread cream mixture over ... dessert may be frozen.
Preheat oven to 350 degrees. ... not be brown. Cool. Mix together cream cheese, ... of whipped topping on each piece of dessert before serving.
Mix ingredients and refrigerate.
For dessert crust: mix together flour, butter ... pudding on top; cool completely. Top with 1 can ... and then Cool Whip. Refrigerate until ready to ... filling instead of blueberry.
Use glass baking dish (9x13 ... confectioners sugar. Add Cool Whip and spread this mixture over ... with Saran Wrap and refrigerate overnight.
Combine graham crackers, 1/4 cup ... minutes. Spoon blueberry filling over top and refrigerate until set. Spread Cool Whip on top before serving.
Mix together and bake about 15 minutes. Mix and pour on first layer. Put in filling and pecans on top of Step 2. Chill.
CRUST: Melt butter. Mix with ... for 15 minutes. Cool. FILLING: Blend powdered sugar with Cool Whip, vanilla and soft cream ... any may be used.
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