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Tip: Try butterflyed shrimp for more results.
Results 1 - 10 of 13 for fried butterflyed shrimp
For deveining and making butterfly shape of shrimp insert a knife into the ... Note: Coating of cornstarch on shrimp helps the batter to stay on.
Peel, devein, and wash shrimp, leaving tails on shrimp. ... use). Heat 1 inch oil in skillet; brown shrimp on both sides. Yield: 6-8 servings.
To Clean Shrimp: Remove shell, leaving tail. ... done ahead to refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.
With a sharp knife slit shrimp deeply down back without cutting ... 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
Butterfly shrimp by cutting along curved back ... paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.
Mix flour, cornstarch, corn meal, ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Peel, slice and separate onion ... other side. Drain on paper towels. Repeat procedure with shrimp. This batter works on all vegetables as well.
Cook. Make a batter with ... of the slit shrimp. Heat oil for deep-frying ... Add the shrimp, heat until piping hot and pour over the vegetables.
Marinate shrimp in all ingredients. Bread and fry in deep hot fat.
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