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Results 1 - 10 of 54 for butterflyed shrimp
Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... radishes, Pignoli and ginger dressing. Serves 2.
For deveining and making butterfly shape of shrimp insert a knife into the ... Note: Coating of cornstarch on shrimp helps the batter to stay on.
Butterfly shrimp by cutting along curved back ... paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
Heat butter in large frying pan. Add shrimp and cook two minutes each ... Correct seasoning, add parsley and paprika; mix and serve over pasta.
With a sharp knife slit shrimp deeply down back without cutting ... 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
Peel, devein, and wash shrimp, leaving tails on shrimp. ... use). Heat 1 inch oil in skillet; brown shrimp on both sides. Yield: 6-8 servings.
To Clean Shrimp: Remove shell, leaving tail. ... done ahead to refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.
Wash and devein shrimp. Beat eggs with flour; ... over shrimp evenly. Garnish with pineapple and cherries. Serve with hot rice. Serves 4 to 6.
Cook. Make a batter with ... of the slit shrimp. Heat oil for deep-frying ... Add the shrimp, heat until piping hot and pour over the vegetables.
Butterfly shrimp by cutting lengthwise down back, ... minutes. Spoon shrimp and sauce into a large serving bowl. Makes 35 to 40 appetizer servings.
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