3 c. flour
1 c. butter
3/4 c. sugar
6 oz. vanilla pudding and pie filling, not instant
1 can blueberry pie filling
Cool Whip

For dessert crust: mix together flour, butter and sugar. Press in 9 x 13 cake pan; bake at 350 degrees for 15-18 minutes, do not brown. While crust is baking cook pudding as directed. While crust is still warm, put cooked pudding on top; cool completely. Top with 1 can blueberry pie filling and then Cool Whip. Refrigerate until ready to serve.

May also use cherry or lemon pie filling instead of blueberry.