CRUST:

2 c. flour 1 c. butter 1/2 c. brown sugar 1/2 c. pecans

FILLING:

2 pkg. Dream Whip
1 c. milk
1 tsp. vanilla
8 oz. softened cream cheese
1 c. powdered sugar

Mix crust ingredients thoroughly. Pat into 13 by 9 pan. Bake at 325 degrees for 10 minutes.

Mix Dream Whip as to package. Add cream cheese and powdered sugar. Mix well. Pile onto crust. Top with large can blueberry pie filling.

Serves 12.