1 2/3 c. graham cracker crumbs
1 c. sugar, divided
1/4 melted butter
8 oz. cream cheese
3 eggs, well beaten
1 1/2 tsp. vanilla
1 can blueberry pie filling

Combine graham cracker crumbs, 1/4 cup sugar and butter and press into 9 x 13-inch pan. Soften cream cheese and beat until smooth. Add well beaten eggs and remaining sugar and vanilla. Cream well. Pour over crust.

Bake at 350°F for 15 to 20 minutes. Chill. Spread blueberry filling on top.