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| BLUEBERRY CREAM CHEESE PIE | |
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1 1/2 c. fresh blueberries, rinsed & drained 12 oz. cream cheese 1 tbsp. flour 3 eggs 3 tbsp. sugar 1/2 tsp. salt 3/4 c. sour cream 9" unbaked pie shell Soften cream cheese. Mix in flour. Separate eggs and reserve 2 teaspoons egg whites. Beat remaining egg whites and add to beaten yolks. Add sugar, salt and sour cream. Combine egg mixture with cream cheese. Brush unbaked pie shell with reserved egg whites. Dust blueberries with flour and place in pie pan. Smooth cream cheese mixture over blueberries and bake at 350 degrees for 45 minutes. | |
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recipe reviews #48789
Kristi (Georgia) says:
This was a huge hit for family and coworkers. Plus it's easy as can be. Blueberries can be pricey off season and not quite as sweet, but that can be remedied with a little sugar and I actually used a little more sugar than called for.
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