Easy Sausage Quiche - Recipe

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EASY SAUSAGE QUICHE
1 lb. sausage (I use mild) Pastry for 9 inch pie shell 3 eggs 2/3 c. milk 1 tsp. salt Dash of pepper Dash of cayenne pepper (opt.) 1 1/2 c. (6 oz.) shredded cheddar cheese, divided Line 9 inch quiche dish or pie pan with pastry. Bake at 400 degrees for 3 minutes. Remove from oven and gently prick with fork. Bake 5 minutes longer. Let cool on rack, cook sausage until browned; drain. Combine eggs, milk and seasonings in medium mixing bowl, beat lightly. Stir in sausage, sprinkle 3/4 cup cheese over pastry shell. Top with sausage mixture. Sprinkle with remaining 3/4 cup cheese. Bake at 375 degrees for 50 minutes or until set. 4 to 5 servings.

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Easy Sausage Quiche

· Nov 19 · #51700

Anon (California) says:

This was a very good easy recipe, double the recipe and make 2 with the same effort

· Jan 1 · #118142

Jennifer (United States) says:

Super easy and great tasting; however, limit the salt to 1/4 tsp. 1tsp is way too much salt, especially because the sausage is already salty.

· Feb 1 · #152189

Kathy (Texas) says:

I just used the recipe for amounts and guidance as I had different ingredients I wanted to use. Worked out very well. I liked the pre-bake of the shell, which I would not have thought of and putting the cheese on the bottom as well as the top. Very pleased with the end result.

· Jun 3 · #155884

Billy Sutton (North Carolina) says:

This was very good, but I would cut back to 1/4 tsp. of salt. My wife loved it.

· Oct 15 · #159353

Mary Ellen Wright (South Carolina) says:

The Easy Sausage Quiche was the best recipe I've found. It was easy and delicious. A hit at my house!

· Jul 30 · #166835

Kim Smith says:

This sausage quiche recipe is the easiest one I have found on the Internets. I am going to make it. I love all kinds of quiches. Thank you for sharing this one!

· Aug 1 · #185271

Lisa Sisson (Illinois) says:

Skip added salt, not necessary with seasoned sausage! Delicious quiche!

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