Italian Fried Dough - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try fried dough for more results.

Results 1 - 10 of 22 for italian fried dough

1 2 3 Next

1. ITALIAN FRIED DOUGH (ZEPPOLI)

Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may ...

2. FRIED DOUGH - AN OLD ITALIAN FAVORITE

Pour both oils into an ... your pieces of dough. Break off pieces of ... brown, transfer the fried dough to a paper towel ... pieces of fried dough.

3. ITALIAN FRIED BOW WING COOKIES (FARFELLETTE)

Cut the butter into the ... ball. If the dough is too sticky, gradually add ... drain on paper towels. Sprinkle well with confectioners sugar.

4. ITALIAN FRIES

Thaw bread and spread on ... and brush on dough (you may not need to ... is cooked through. Cut into 1 inch strips and dip into spaghetti sauce.

5. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... until a hard dough is formed. Form into a ... Blend and beat until creamy and fill your cannoli shells.

6. SAUSAGE BREAD

Place dough in a greased bowl. Lightly ... water. Sprinkle with the Parmesan cheese. Bake in a 350 degree oven 45 minutes - 1 hour, or until golden.

7. ITALIAN STRUFOLI

In large bowl mix sugar, ... cup flour. Knead dough with hands on lightly floured ... boiling. Pour over fried dough and mix well. Add ... and Easter or anytime.

8. ITALIAN SAUSAGE BREAD

Fry sausage and split. Remove ... Drain fat. Roll dough. Lay on greased cookie ... Let rise 20 minutes. Bake at 350 degrees for 30-35 minutes.

9. SAUSAGE BREAD

Mix and put a little ... and let the dough rise to double. Fry and crumble sweet or hot Italian sausage. Break dough in half ... Italian cheese, crumbled fried Italian sausage and Mozzarella cheese, ... used to make pizza.

10. BANANA PEPPER BREAD

Mix with enough water to make a sticky dough. Cook but don't brown: ... dough is done completely through, about 30 minutes or until golden brown.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables