Tip: Try dough self-rising flour for more results.

Results 1 - 10 of 10 for pizza dough self-rising flour

Follow these easy instructions and enjoy your pizza. MAKING THE SAUCE: 1. ... cool. MAKING THE DOUGH: 1. While the sauce ... dough. Put the flour, salt and butter in ... Makes 2 small pizzas.

Dissolve yeast in warm water ... ground beef over pizzas before adding cheeses. Decrease Mozzarella ... cheeses. Decrease Mozzarella cheese to 2 cups.

Dissolve yeast in water. Stir in oil. Sift flour into oil-water mixture. Knead on ... warm location until double in size. Makes 2 pizza crusts.

Mix yeast and water until dissolved. Add flour, salt, sugar. Knead and form 2 balls, oil balls. Rise for 3 hours covered with damp dish cloths.

Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until ... decent helping of breadsticks.



Dissolve yeast in water. Add ... For thin crust pizza, use 1/2 of the dough recipe. Mix all ingredients in ... at 425 degrees for 20-25 minutes.

Combine butter, sugars and vanilla. Beat in eggs. Add flour and mix. Fold in nuts and chocolate chips. Grease pizza pan and spread dough on pan. This is more ... decorated with chocolate icing.

8. PIZZA
TO PREPARE CRUST: Dissolve yeast ... sugar, oil and flour. Beat vigorously about 20 strokes. Allow dough to rest 5 minutes. TO ... aside. TO ASSEMBLE PIZZA: Preheat oven to 425 ... is hot and bubbly.

9. PIZZA
Brown sausage; drain; set aside. ... 400 degrees. Make dough. Mix flour, oil and milk in ... sausage and mushrooms. Return to oven 7 to 9 minutes.

Cut shortening into flour. Add milk. Turn dough onto lightly floured board. Knead ... degrees 8-10 minutes. Dip in spaghetti sauce if desired.

 

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