1 pkg. active yeast
1 1/4 c. warm water
2 tbsp. pure vegetable oil
4 c. flour
1 tsp. salt (omit if using self-rising flour)

Dissolve yeast in water. Stir in oil. Sift flour into oil-water mixture. Knead on cloth or board until smooth and elastic, about 15 minutes. Shape into a ball and place into a greased bowl, brush with oil and cover. Place in a warm location until double in size. Makes 2 pizza crusts.