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Results 1 - 10 of 547 for scones
Think of this recipe as ... To prevent tough scones, don't over mix and ... glass dusted with flour to cut out circles and adjust baking time.
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...
Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.
4. SCONES
Preheat oven to 400°F degrees. ... will make the scones tough. Flatten to a circular ... not knead in the food processor or scones may be tough.
Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.
Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.
Preheat oven to 400F. In ... or honey. Leftover scones may be split, buttered, reheated ... important not to overwork the dough. Proceed as above.
Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone sheet. In a large mixing bowl, combine oats, whole wheat ...
In a medium mixing bowl, ... baking. Makes 12 scones. Nutrition (per serving or ... 123.7IU Vitamin A, 1mg Vitamin C, 1.5IU Vitamin D, 1.4mg iron.
10. FRUIT SCONES
Preheat the oven to 425°F. ... just until the scones begin to brown. For a ... heavy cream before baking. Sprinkle with coarse sugar, if desired.
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