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Results 111 - 120 of 547 for scones
111. DROP SCONES
Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth. Batter should be ...
112. ENGLISH SCONES
Sift dry ingredients into a large bowl. Work in butter. Add all other ingredients and mix well. Knead on lightly floured surface about 15 ...
113. ENGLISH SCONES
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured ...
114. ENGLISH SCONES
Mix flour, baking powder and ... and brush on scones. Bake at 375 degrees for ... minutes and slightly brown. Serve cooled with butter or jam.
115. ENGLISH SCONES
Cut butter into flour mixture with fork or pastry blender. Rub between hands until well mixed. Stir eggs in with fork and add raisins. Stir ...
116. ENGLISH SCONE ROUND
1. Mix flour and baking powder. Rub in butter. 2. Stir in sugar. 3. Add liquid and work mixture into soft dough. 4. Roll out 1/2" thick, ...
Mix together all the dry ... on top of scones). Roll out and cut ... inch thick. Bake about 15 minutes at 400 degrees. Serve with butter and jam.
118. DEVONSHIRE SCONES
Sift together flour, salt, baking ... cut as many scones as possible. Set the scones ... spread with strawberry jam and some cream. Makes 10-12.
Heat oven to 450 degrees. ... chocolate chips in separate small heavy saucepan over very low heat until melted and smooth. Drizzle over top of scones.
120. ENGLISH SCONES
Sift dry ingredients together. Cut in butter until it forms fine crumbs. Add fruit and mix well. Add beaten egg (saving 1 tablespoon to ...
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