1 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
2 1/2 tbsp. butter
1/2 c. raisins or currants
6 tbsp. skim milk

Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured board, roll dough 1/2 inch thick. Cut into 2 inch circles. On UNGREASED sheet bake at 450 degrees for 9-11 minutes until golden brown. Serve warm with jams or jellies. Delicious with Cinnamon Tea.