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Results 1 - 10 of 397 for stiff dough
This was taught to me ... making sure the dough is stiff. Roll out with floured ... Practice and you will be in great demand at get-togethers. Enjoy!
Crack eggs into a 2-cup ... stirring until the dough can be kneaded. Knead for ... sauce, or in soup. I love to boil them in ham broth, too.
3. GINGERSNAPS
Boil the molasses, spices and ... to make a stiff dough; roll very thin. Cut ... until done, about 8-12 minutes, depending on size of cookies.
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Preheat oven to 425°F before ... mix well. Knead dough for 6 minutes on a ... to make a stiff dough. Dough may be slightly ... and cheese is melted.
Preheat the oven to 425°F. ... a ball of dough forms. Turn the dough out ... heavy cream over each serving just before bringing to the table.
7. HAM BLANKET
Preheat oven to 375°F. Mix all the ingredients together, roll out like pie crust, set ham on crust, wrap ham as much as possible, then pick ...
Ada Beckett was born in ... you have a dough stiff enough to roll out. Chill ... recipe for the icing was not included with the original notes.
This bread can be sliced ... to form a stiff, wet dough. Using spatula or hands, ... minutes. Remove from oven and cool on a wire rack before eating.
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt, and shortening to ...
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