Stiff Dough - Recipes - Page 6

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Results 51 - 60 of 397 for stiff dough

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51. GREEN PEA & DUMPLINGS

Mix peas, milk, pepper, salt and butter. Bring to rolling boil. Roll out dumpling mixture (should be thin). Drop into pea mixture. After ...

52. HARD TACK OR FLAT BREAD

Roll thin on well floured pastry board, using a flat bread rolling pin. Place on cookie sheet and bake in 350 degree oven - it will get ...

53. PEACH COBBLER

Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...

54. PEPPERNUTS

Mix all ingredients to form a stiff dough. Roll into ropes approximately ... the refrigerator about 1 week, so you can bake them as time allows.

55. CHERRY DUMPLINGS

(I cook 2 quarts cherries ... ingredients for dumpling dough. Roll a portion of ... (Peach and blackberries are also delicious fruits to use.)

56. OLD FASHIONED TEA CAKES

Beat 4 eggs. Cream sugar ... flour (making a stiff dough). Roll Thin and bake at 375 degrees for 10 to 20 minutes. Cook longer to dip in coffee.

57. CINDY'S SOFT PRETZELS

Dissolve yeast in warm water. Add sugar and salt. Add flour and knead until smooth. Shape into pretzels and place on greased cookie sheet. ...

58. HOMEMADE GRAHAM CRACKERS

Make a stiff dough and knead until well formed. ... on a cookie sheet. Cut into squares and prick with a fork. Bake until crisp at 350 degrees.

59. SUNDAY DINNER ROLLS

Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church. Dissolve yeast in warm water. ...

60. CHICKEN AND DUMPLINGS

Put in large baking pan. Bring to a boil. Roll like pie crust. Cut and drop into chicken mixture. Place into 350 oven and bake until brown ...

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