| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 71 for corn break
Simmer potatoes with the salt ... celery seed, and corn, then milk to onions ... another minute until thickened. Serve with crusty French bread.
Mix dry ingredients together in buttered roaster. Take 1 cup butter and 1 cup brown sugar; melt slowly and mix together thoroughly. Butter ...
3. PAYDAY BARS
Combine crust ingredients except marshmallows. Press in ungreased 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Immediately remove from ...
Mix ingredients and put in ... Combine the crushed corn flakes and 1/2 cup melted ... 10. If making half recipe, suggest using whole can of soup.
In large skillet, pour in ... 1 tablespoon of corn oil to water so that ... Bake lasagna 25-30 minutes. Remove and serve. Makes 8-10 servings.
Soak rice in 4 cups ... pot to the serving dish and break up rice clumps (if any). Garnish with roasted pieces of cashews, almonds and raisins.
Fill big pot with water, ... to boil. Add corn and sausage. Lower to medium ... butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!
Cream sugar and butter. Add egg yolk and vanilla, then the rest. Roll into balls. Bake at 350-375 degrees for 12-15 minutes. Let cool a few ...
9. S'MORE BARS
Butter square pan, 9 x 9 x 2 inches. Heat corn syrup and butter to boiling ... about 2 1/4 x 1 1/2 inches. Makes 24 bars; 80 calories per bar.
Cook and drain noodles. Break apart corn beef and mix all ingredients, ... at 350 degrees for 45 minutes. Add onion rings on top last 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables