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Results 1 - 10 of 152 for oven beef pot roast
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... nice and dark, add water to desired thickness. Enjoy.
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... bubbly; cook and stir 1 minute more. Serves 6 to 8.
Puncture meat with fork on ... cooking bag. Place roast on top of soup. Sprinkle ... with plastic strip. Place in casserole dish and microwave.
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... with sauce poured over. Garnish with parsley, if desired.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 degrees until meat ... cook until of desired thickness for gravy.
Preheat oven to 350 degrees. On baking ... enough to enclose roast. Place roast in the ... won't leak. Bake 1 hour to every pound or until tender.
Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and ... skim off the fat and make gravy from juices in pot. Serves 6-8.
10. OVEN POT ROAST
Put roast on shelf and pierce with ... soup on top and canned mushrooms with liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
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