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Results 81 - 90 of 152 for oven beef pot roast
81. GERMAN POT ROAST
Rub meat with salt, ginger ... meat to Dutch oven or deep, heavy skillet. Add ... Strain liquid in pot and return to heat. Skim ... potato dumplings or noodles.
82. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... pepper. Pour over and around meat in serving dish. Serves 8-10.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan in oven - roast 1/2 an hour ... sure none of mixture has burned.
Season meat with salt, pepper, ... butter in heavy pot with tight fitting cover. Brown ... in 325 degree oven for about 1 hour. Remove ... burgundy or bordeaux wine.
85. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef fat. Put stalk of celery, ... Lift out roast, keeping warm. Strain stock, discarding vegetables.
Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... Add beef rump roast, carrots, onions, apricots, figs ... bag for 10 minutes.
Heat broiler, season roast with pepper. Place meat on ... 10 minutes. Reduce oven temperature to 325 degrees. In ... combine onions, garlic, beef broth, water, tomato paste and ... and sprinkle with parsley.
88. SUNDAY POT ROAST
Preheat oven to 400 degrees. Line an ... each end. Place roast on foil; top with onion, ... dinner ready at 1:00 when you get home from church.
Brown meat lightly in heavy ... in a Dutch oven and pour the contents of ... boat so guests can help themselves to this delicious non-flour gravy.
Whip roast with damp paper towels. In ... 5 quart Dutch oven or heavy kettle, over medium ... absorbs seasonings). Add beef broth (you may substitute tomato ... noodles or boiled potatoes.
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