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Results 1 - 10 of 19 for crab jelly
Put stemmed, cleaned crab apples in a large saucepan ... will cloud the jelly. Put 1 cup of ... depending on how sweet you want your jelly to be.
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.
Use fully ripe crab apples. Wash and remove stems. ... apples in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
Use the ripest fruits from the Japanese flowing crab apple, and Hailstone peaches cut ... filter for clearer jelly. To 7 cups of ... needs to boil longer.
Wash fruit, do not core ... soft. Strain through jelly bag. Measure juice and add ... of cinnamon oil and can be tinted with red food coloring.
Wash apples; remove stems and ... Strain through a jelly bag to make 7 cups ... bands. Process 10 minutes in boiling water bath. Yield: 10 cups.
Put in large container to ... will cloud the jelly. Just drip from bag. ... at very last crab apple jelly. Put in jars ... Cover with lid, tightly.
Pick and rinse apples. Put ... down. (Apples can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.
To prepare juice. Remove stem ... soft. Drain through jelly bag to make jelly. Measure ... containers and seal. Makes 5 to 6 eight ounce glasses.
10. APPLE CIDER CAKE
Measure into sifter the flour, ... Split layers. Spread crab apple jelly over one layer; cover with ... much doesn't look like apples, just sick.
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