Results 11 - 19 of 19 for crab jelly

Previous  1  2  

Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...

Beat all ingredients together. Makes 12 servings.

Heat vegetable oil in frying ... ground pork, shrimp, crab meat, bean sprouts, eggs, green onion, celery, black mushrooms, jelly noodles. Fry for 5 minutes. ... pineapple, if you like.

Remove blossom and stem ends ... into a dampened jelly bag or several thicknesses of ... again. 9 c. (4 lb.) sugar 1 box sure-jell fruit pectin

Remove stems and blossom ends ... Strain through a jelly bag. Allow 1 cup sugar ... cool place. Four cups juice makes about 4 (6 oz.) glasses.

Butter and spread jelly well over 8 slices of ... degree oven for 40 minutes or until done. Test with knife. Serve with ice cream or whipped cream.

Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.

Wash apples, remove blossom ends. ... longer. Place in jelly bag and allow to drip ... sit overnight before removing. Yields: 12 (8 ounce) jars.

Previous  1  2  

 

Recipe Index