2 (6 oz.) cans tuna fish, drained
1/2 c. real mayonnaise, not salad dressing
1/3 c. sweet pickle relish
3 tbsp. dry minced onion
3 hard cooked egg yolks, mashed
1 tbsp. lemon juice
1/4 c. celery, finely chopped
1/3 c. crab apple jelly (this is the magic ingredient)

Beat all ingredients together. Makes 12 servings.