4 eggs separated
1 1/2 c. milk
1 sm. jar crab apple jelly
1/2 c. raisins
8 slices approx. of stale white bread
1/4 c. sugar
1/2 tsp. salt
butter

Butter and spread jelly well over 8 slices of bread. Put in flat pan which will fit inside another flat pan of hot water. Put paper towel between each pan to prevent slipping.

Whip egg yolks, add milk, sugar, salt and raisins. Pour over bread slices. Whip egg whites until firm. Slowly add into mixture then bake in a 325 degree oven for 40 minutes or until done. Test with knife. Serve with ice cream or whipped cream.