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Did you mean chicken pie?
Results 1 - 10 of 26 for old fashioned chicken pie
Cook rice, celery, and peppers. Cook chicken in water or in oven; ... refrigerated biscuits. NOTE: You can use any other vegetables you may like!
Place cut up chicken in casserole dish. Mix soups, ... mixture. Melt 2/3 cup butter and drizzle over flour mixture. Bake 40 minutes at 350 degrees.
Cook chicken until tender and remove from ... freely with butter. Place in oven and bake at 350 degrees until golden brown. From 50-60 minutes.
Stew chicken until tender and remove from ... and place in pie crust lined Pyrex dish. Top ... oven for 30 to 40 minutes until brown and bubbling.
Preheat oven to 400 degrees. ... rosemary, Tabasco sauce, chicken, carrots and peas. Spoon ... or until biscuits are browned. Makes 4 servings.
Remove skin and bones from chicken meat. Cut chicken into bite ... pastry or homemade pie crust. In 12" skillet, over ... bubbly. About 6 servings.
Melt butter in skillet, add ... with 2 cups chicken stock, salt and pepper and ... fit top of pie. Bake in 450 degree oven for 25 or until brown.
Mix flour, salt, sugar, and ... cool, and debone chicken. In a large pot ... broth in the center and along the sides of pot and cook until done.
Place chicken, split down back and ... a pot with milk. Thicken with flour. Cook this until thick as heavy cream and pour over chopped chicken.
Precook vegetables until nearly done. Mix with chicken and put in 9 x ... mixture. NOTE: 75 years ago this was a standard dish at church suppers.
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