1 chicken, cooked, deboned and cut up
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (16 oz.) can mixed vegetables, drained
1 1/2 c. chicken broth

Place cut up chicken in casserole dish. Mix soups, broth, and vegetables together and pour over chicken. Mix 1 cup buttermilk and 1 cup self-rising flour and pour over mixture. Melt 2/3 cup butter and drizzle over flour mixture. Bake 40 minutes at 350 degrees.