Results 1 - 10 of 91 for freezer slaw without sugar

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1. In 2 quart saucepan ... 4. Pack cole slaw in 3 (1 pint freezer containers leaving 1/2 inch space ... before serving. Makes 6 cups or 3 pints.

Mix salt with shredded cabbage. ... seed, celery and sugar. Let boil for 1 ... and pour over slaw. Store in containers in freezer until ready to use.

Shred cabbage and add salt. ... syrup of vinegar, sugar, celery salt, ground mustard, ... freeze. Thaw to eat. This can be refrozen and keeps well.

Mix and let stand 1 ... chopped. Boil 1 minute. Cool to lukewarm, then pour over slaw. Seal for freezer. Will keep in refrigerator for 1 week.

Soak first 4 ingredients in ... cool. Pour over slaw after you put slaw in freezer containers. (We drain some of ... thawing and before serving.)



Shred cabbage, pepper, and carrots. ... with salt. Combine sugar, dry mustard, water, vinegar, ... well; pack in freezer bags or boxes or jars ... Yields about 5 pints.

Add salt to cabbage and ... ingredients and boil one minute. Let cool and pour over slaw. Put in freezer containers and freeze until ready to use.

Mix together cabbage and salt ... and onion. Boil sugar, vinegar, celery seed and ... over cabbage. Put desired amounts into freezer containers.

Mix and let set 1 ... Dressing over Cole Slaw and mix. Put in container ... Slaw, remove from freezer. Let thaw for a ... unused portion if desired.

Chop the cabbage and other ... as for cole slaw. Mix all vegetables with ... Mix vinegar, water, sugar, celery seed, and mustard ... Place vegetables in freezer containers. Pour cooled dressing over ... drain. Makes 7 pints.

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