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Results 71 - 80 of 91 for freezer slaw without sugar
71. FREEZER SLAW
Shred and chop vegetables and ... Combine water, vinegar, sugar, and boil for 1 ... mixture. Freeze. Thaw before serving. Leftovers may be re-frozen.
72. FREEZER SLAW
Mix salt and cabbage. Let stand for one hour. Squeeze out excess water. Add carrot and pepper.
73. FREEZER SLAW
Mix salt with cabbage; let stand 1 hour; squeeze out excess moisture. Add carrots and peppers. Combine ingredients; boil 1 minute. Cool to ...
74. FREEZER SLAW
Boil vinegar, water, sugar, salt and spices. Have ... often. Pour into freezer containers and freeze. If you ... of hot green pepper, chopped.
Mix salt with cabbage and ... peppers. Place in freezer boxes with very tight lids. ... mixture and freeze immediately. Yields: about 8 servings.
76. FREEZER SLAW
Mix salt and cabbage, let ... water, mustard seed, celery seed, sugar and boil one minute. Cool to lukewarm and serve. This freezes very well.
77. FREEZER COLESLAW
Shred cabbage, mix with salt ... Combine vinegar, water, sugar, mustard seeds and celery ... lukewarm. Pour over slaw. Put into containers and ... When removed from freezer it can be re-frozen.
78. FREEZER SLAW
Shred cabbage and cover with ... cabbage. Boil vinegar, sugar, water, mustard and celery ... drained cabbage. Mix and place in containers and freeze.
79. FREEZER COLESLAW
In a large bowl, combine ... Ladle into plastic freezer containers (or bags) and freeze. ... and serve chilled. Yield: 1 to 1 1/2 to 2 quarts.
80. FREEZER COLESLAW
In a large bowl, combine ... Ladle into plastic freezer containers and freeze. When ready to use, ... serve chilled. Yield: 1 1/2 to 2 quarts.
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