1 head cabbage
2 1/4 c. sugar
1 tsp. mustard seed
1 c. vinegar
1/4 c. water
1 tsp. celery seed

Shred cabbage and cover with water 1 hour. Add 1 teaspoon salt; drain cabbage.

Boil vinegar, sugar, water, mustard and celery seed for 1 minute. Pour over drained cabbage. Mix and place in containers and freeze.