1 med. head cabbage
1 tsp. salt
1 grated carrot
1 green pepper
1 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. whole mustard seeds
1 tsp. whole celery seeds

Shred cabbage, mix with salt and let stand 1 hour. Add carrots and green pepper. Combine vinegar, water, sugar, mustard seeds and celery seeds. Boil 1 minute. Cool to lukewarm. Pour over slaw. Put into containers and freeze. Slaw will thaw in a short time. When removed from freezer it can be re-frozen.