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Results 1 - 9 of 9 for parboiled steak
In large bowl, combine ground beef, 1/4 cup steak sauce, bread crumbs, egg, pepper ... Sprinkle potatoes with parmesan cheese; serve immediately.
Combine all ingredients and mix ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil 2 green peppers, cubed, 1 ... basting frequently with marinade.
Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. Reserve 2 tablespoons of dressing, ...
B rown meat, then onions; remove to plate. Stir in flour and seasonings, when blended, add water. Return meat and onion to casserole. Cover ...
(I use canned - save cooking liquid). 1. Heat 2 tablespoons of the butter and bacon fat in a large heavy skillet, and brown beef well on ...
1. Heat 2 tablespoons butter and bacon fat in large heavy skillet, brown beef on all sides; remove to large casserole with lid or Dutch ...
Marinate steak cubes in beef marinade. Have ... This is an easy way for the hostess to serve them and is in keeping with the atmosphere. Serves 6.
Brown meat; take meat out; in that juice dilute the mushroom soup. Put the meat first in the casserole dish, then add the sauerkraut, ...
9. STEAK SOUP
Melt butter. Whip in flour and stir in water. Parboil vegetables (can use water from ... (or cook for 2 hours if vegetables are not parboiled).
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