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Results 1 - 10 of 42 for cooked squirrel
Mix vinegar and salt with water to cover squirrel. Soak 2 hours in ... soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Coat squirrel pieces with flour seasoned with ... for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
Soak squirrel overnight in salt water. Put ... salt and pepper. Cook until tender. (Save about 2 ... (broth) squirrel was cooked in to make the gravy.)
Cook desired meat in big pot ... chicken, duck, or squirrel, remove from bones and ... serving. Serve over cooked rice. Can leave out file' ... bowls to individual tastes.
Saute bell pepper, onion, celery, ... it won't stick. Cook 1 hour. Make roux with ... mulligan is done add roux to blend together. Serve over rice.
Cut the squirrel into serving pieces and place ... and lima beans; cook for 1 hour. Add the corn and cook for ... longer. Yields 6-8 servings.
Make sure all the hair is cleaned off the squirrel. Cut it up. If ... brown and tender. This is a real sweet meat. Cook it just like fried chicken.
Stew squirrels and reserve broth. Remove meat ... ingredients, except rice. Cook about 45 minutes or until ... are tender. Add rice. Serve hot.
Cook onions and celery in butter ... seasonings. Cover; cook over low heat about 20 minutes. Add choice of meat and sausage; cook 15 minutes longer.
10. SQUIRREL PIE
Cut squirrels in pieces; put into heavy ... pot. Stir well and remove from heat. 1/2 c. liquid from squirrel pot 1/4 c. water to make smooth paste
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