3 squirrels
3 qt. water
1/4 c. diced bacon
1/4 tsp. cayenne pepper
2 tsp. salt
1 c. chopped onions
4 c. cooked tomatoes, drained
2 c. diced potatoes
2 c. lima beans
2 c. corn
1/4 tsp. pepper

Cut the squirrel into serving pieces and place in a large pan; add the water. Bring to a boil and reduce heat; simmer for 1 hour and 30 minutes to 2 hours or until squirrels are tender, skimming surface occasionally. Remove squirrel meat from bones and return to liquid; add the bacon, cayenne pepper, salt, pepper, onions, tomatoes, potatoes, and lima beans; cook for 1 hour. Add the corn and cook for 10 minutes longer. Yields 6-8 servings.