3 med. heads of cabbage, shredded
4 c. sugar
1 c. water
1 tbsp. salt
2 c. vinegar
3 green peppers
1 bunch celery
1 tbsp. mustard seed
1 tbsp. celery seed

Add salt to cabbage and let stand for 2 hours. Squeeze out water with hands. Mix sugar, vinegar and water. Boil for 5 minutes and cool. Add remaining ingredients to cabbage. Pour cold syrup over cabbage mixture and let stand for 24 hours. Put in containers and freeze.