1 head cabbage, cut as for slaw
2 carrots, shredded

Sprinkle 1 teaspoon salt over above ingredients. Leave set 1 hour. Squeeze out juice. 1/2 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. mustard seed

Boil 1 minute, then cool to lukewarm and pour over cabbage mixture and freeze.