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Results 1 - 10 of 228 for custard cake
Prepare batter from cake mix according to package directions. ... forming a delicious custard layer. Yield: 15-18 servings. Refrigerate leftovers.
This is the simplest "cheating" ... according to your cake mix, pour mix into baking ... bottom making a custard as the cake rises to ... the cake as is.
Preheat oven to 350°F. Prepare cake mix as package directs; stir ... for 35 minutes or until wooden pick inserted near center comes out clean.
Cook until thick. Add grated rind of 1 lemon.
Trim crust from angel cake. Tear cake into pieces. ... a third of custard mixture so it will run ... fill center with whipped cream. Serves 8.
In large bowl, combine custard mix, milk and eggs. Add cake mix and beat 2 minutes. ... cheese glaze made with milk, cream cheese and xxx sugar.
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and milk. Blend ... minutes before removing from pan.
Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Beat all ingredients for ... 45 minutes. Mix glaze until smooth. Spread on cool baked cake.
Mix: Mix as directed on ... on top of cake mix. Pour over all: Bake ... at 350 degrees. Custard forms on bottom. Serve plain or with a dab of whipped cream.
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift together into large mixing bowl, flour, sugar, baking powder and ...
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