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Results 11 - 20 of 228 for custard cake
Preheat oven to 350 degrees ... 45 minutes. Cool cake in pan on rack 10 ... each plate. Spoon custard sauce over. Garnish with fresh ... and serve. 8 servings.
Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Mix together until softened. Cook ... Slice angel food cake in half and spread 1/2 ... Add top layer and spread with remaining mixture. Chill.
Bring first 4 ingredients to ... and reheat. This is delicious spooned over a slice of angel food cake. Store in refrigerator and heat as needed.
In a large mixing bowl, combine flour, butter and 1 1/2 c. sugar. Beat egg yolks; add to mixing bowl along with milk and lemon peel. Mix ...
To prepare base, add sugar ... crust. For the custard, beat the ingredients together ... custard over the cake and bake for an additional ... before serving. Serves 12.
Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased ...
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees.
Preheat oven to 325 degrees. Separate 8 eggs; beat yolks very well with vanilla. Sift flour, baking powder, sugar, and salt. Add hot milk; ...
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