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CUSTARD TOPPING FOR ANGEL FOOD CAKE | |
1 pkg. plain gelatin 1/4 c. water Mix together until softened. Cook until thick in double boiler: 2 beaten eggs 3/4 c. sugar 2 tbsp. flour Remove from heat and add gelatin mixture. Cool. In large mixing bowl put cooled cooked mixture and add: 1 tsp. vanilla Beat until creamy. Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill. |
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